332337 basic oil sauce perfect pasta ray Recipes

onion, chopped, garlic cloves, chopped, olive oil, crushed tomatoes, water, red wine, sweet basil, oregano, red pepper flakes

garlic cloves, chopped, salt, ground pepper, orange juice, lime juice, onion, chopped, olive oil, dried oregano

olive oil, plus extra for garnish, garlic cloves, thinly sliced, chopped tomatoes, sugar, kosher salt

habanero peppers, stemmed and chopped, vegetable oil, carrot, chopped, onion, chopped, distilled vinegar, garlic cloves, lime juice

olive oil, chopped onion, sliced mushrooms, lean ground beef, dry white wine, italian plum tomatoes, water, salt, pepper

olive oil, garlic cloves, minced, onion, diced, diced tomatoes, tomato paste, water, dried basil, dried oregano, fennel seed, red pepper flakes (optional), salt and pepper

spanish onion, cut 1/4 inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme or 2 tbsp dried thyme, carrot, finely shredded, crushed tomatoes , with their juices, salt

olive oil, onion, chopped, garlic, minced, tomato paste, white wine, tomatoes, seeded and chopped, chicken broth, bay leaf, ground fennel

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

ketchup, white vinegar, water, honey, worcestershire sauce, dry mustard, paprika, black pepper, hot sauce, onion, diced

vegetable oil, onions, finely chopped, garlic cloves, peeled and chopped, gingerroot, peeled and finely chopped, madras curry paste, canned chopped tomatoes

olive oil, garlic cloves, onion, leaves fresh basil or 20 leaves dried basil, oregano (or more ), parsley, ground black pepper, crushed tomatoes, sugar, salt

veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)

olive oil, garlic cloves, peeled and minced, onion, peeled and thinly sliced, diced tomatoes in juice, tomato puree, chopped fresh parsley leaves

whole peeled tomatoes , in juice, white or sweet onion, finely diced and minced, garlic, peeled and minced, fresh basil leaves, dried oregano, salt, fresh ground black pepper, sugar , optional, olive oil , to saute

spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, spaghetti , cooked al dente, whole basil leaves, for garnish, grated parmesan , (optional)

two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped