Directions:
- Heat oil in heavy saucepan over medium heat.
- Add onions and garlic.
- Saute until tender, stirring, about 10 minutes.
- Mix in tomato paste and wine.
- Boil 2 minutes, stirring frequently.
- Add tomatoes, stock, bay leaf and fennel.
- Simmer 20 minutes.
- Puree in blender in batches.
- If you wish to have a thicker sauce, return to pot and simmer until the desired consistency.
- Season with salt and pepper to taste.
- Can be made ahead, refigerated or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Sodium | 93.8mg | 4% | |
| Potassium | 299.91mg | 6% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.65 Kcal (208 kJ) | ||
| Calories from fat | 25.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 6% | |
|---|---|---|---|
| Sodium | 62.87mg | 4% | |
| Potassium | 201.01mg | 6% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 2.57g | 15% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 11mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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