39666 basic oatmeal pie Recipes

recipe pastry for a 9 inch single crust pie, butter, melted, white sugar, salt, eggs, corn syrup, quick cooking oats

eggs, white sugar, butter, melted, dark corn syrup, quick cooking oats, vanilla extract, salt, flaked coconut, recipe pastry for a 9 inch single crust pie

eggs, beaten, corn syrup, brown sugar, flaked coconut, quick cooking oats, butter, salt to taste, recipe pastry for a 9 inch single crust pie

white sugar, brown sugar, butter, quick-cooking oats, eggs, slightly beaten, corn syrup, milk, vanilla, salt, coconut, chopped pecans or 1/2-3/4 cup walnuts, unbaked pie shell

eggs, well beaten, sugar, brown sugar, quick oats, coconut, butter, vanilla, unbaked pie shell

eggs, white sugar, salt, light corn syrup, butter, melted, vanilla extract, flaked coconut, quick cooking oats, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

sugar, clear karo syrup, vanilla, butter, softened, oats, eggs, slightly beaten, pie shells

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

unbaked pie shells, butter, melted, brown sugar, eggs, light corn syrup, rolled oats, walnut pieces

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

eggs well beaten, sugar, brown sugar, uncooked oatmeal(not instant ), coconut, butter, vanilla, milk

whole eggs, sugar, brown sugar, vanilla, milk, butter, softened, oatmeal , either quick or old fashioned rolled oats, pecans, unbaked 9-inch deep dish pie pastry, orange extract (optional), lemon extract (optional)

unbaked 9 pie crust (recipe or prepared ), honey, margarine, melted, sugar, eggs, dry oatmeal, salt

butter (1/2 stick), sugar, cinnamon, salt, dark corn syrup, honey, eggs, quick-cooking oats (do not use instant), unbaked pie shell (9-inch)

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.