Honey Oatmeal Pie Recipe

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Honey Oatmeal Pie
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Ingredients:

  • 1/3 cup honey
  • 2/3 cup sugar
  • 2 eggs
  • 1/4 tsp salt

Directions:

  1. In a medium sized bowl combine the honey, margarine, sugar, and eggs. Beat very well. Add the oatmeal and salt. Mix again. Turn the filling into the prepared pie crust. Bake at 375° for 45 minutes. It should be sort of solid when you give it a good shake on the oven rack. Remove from the oven and allow it to cool some. Serve warm (or rewarmed in the microwave) with ice cream or Whipped Topping.
  2. Some cooks add coconut to the recipe along with the oatmeal. Half a cup is enough for this recipe. This amount of filling makes a somewhat shallow pie, so there is plenty of room for the coconut and maybe 1/2 cup of raisins too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.87 Kcal (1389 kJ)
Calories from fat 157.11 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 32.74mg 11%
Sodium 276.81mg 12%
Potassium 74.23mg 2%
Total Carbs 41.38g 14%
Sugars 17.05g 68%
Dietary Fiber 0.58g 2%
Protein 3.96g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 421.54 Kcal (1765 kJ)
Calories from fat 199.57 Kcal
% Daily Value*
Total Fat 22.17g 27%
Cholesterol 41.58mg 11%
Sodium 351.6mg 12%
Potassium 94.28mg 2%
Total Carbs 52.56g 14%
Sugars 21.66g 68%
Dietary Fiber 0.74g 2%
Protein 5.04g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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