80049 basic navajo fry bread Recipes
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Zuni Vegetable Stew With Navajo Fry Breadchopped onion, garlic clove, finely chopped, vegetable oil and18 Morechopped onion, garlic clove, finely chopped, vegetable oil, red bell pepper , cut into 2 x 1/2 inch strips, poblano chiles or 2 medium anaheim chilies, seeded and cut into 2 x 1/2 inch strips, jalapeno chile, seeded and chopped, cubed hubbard squash (about 1/2 lb) or 1 cup acorn squash (about 1/2 lb), chicken broth, salt, pepper, ground coriander, sliced zucchini, sliced yellow squash, whole kernel corn, drained, pinto beans, drained, all-purpose flour, baking powder, salt, shortening, warm water, vegetable oil1 hour 30 min, 21 ingredients
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Breakfast Navajo Tacobreakfast potatoes , recipe follows and9 Morebreakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese1 hour 30 min, 10 ingredients
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Fried Polenta (Giada De Laurentiis)basic polenta , recipe follows, olive oil, for frying and3 Morebasic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce20 min, 5 ingredients
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Basic Sourdough Bread (Emeril Lagasse)bread flour, sourdough starter , recipe follows, salt and4 Morebread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour1 hour 35 min, 7 ingredients
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Fried Eggy Breadbread, eggs, shreddied sharp cheddar cheese, salt and2 Morebread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread10 min, 6 ingredients
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Leftover Fried Breading Pattiesegg, whisked, seasoned bread crumbs, flour and1 Moreegg, whisked, seasoned bread crumbs, flour, oil (for frying )15 min, 4 ingredients
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Basic Spongebread flour, sugar, dry yeast (2 1/2 tsp) and1 Morebread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)4 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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