62464 basic indian potato Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

potato, chopped in small pieces, cauliflower, chopped into florets, oil, turmeric, cumin seed, ground black pepper, mushrooms

potatoes, peeled (1 lb), fresh dill, vegetable oil (i use sunflower), garlic cloves, finely chopped, ground turmeric, black mustard seeds, asafetida powder, dried chilies, salt

potatoes, sugar, water, butter or 2 tbsp ghee, cashew nuts, chopped, sultana, halved, vanilla essence

russet potatoes, red potatoes, heavy cream, salted butter, salt

baking potatoes, peeled and quartered, butter, milk, salt and pepper to taste

baking potato (usually russet), olive oil, kosher salt or sea salt

simply potatoes traditional mashed potatoes, red bell pepper , diced fairly small, green onions, diced, egg, flour, ground cumin, ground coriander, turmeric powder, oil, for frying, cilantro (approximately 1 small bunch), jalapeno (or 3 small green chilies), pistachios, lime juice, oil, yogurt (preferably greek), salt , to taste

sweet potato, tomatoes, diced, chickpeas, cauliflower, chopped, tofu , chopped

potatoes, skinned, boiled, drained, cubed, garlic, minced, onion, minced, chilis (according to taste) minced, or chili powder, corriander, cumin, oil (enough to coat your pan), mayo, lemon juice to taste, salt to taste, cilantro to taste, if you have chaat masala or garam masala that s perfect to put into this as well

potatoes, roasted red chilies, fenugreek seeds, tamarind the size of a lemon, mustard seeds, salt, oil for cooking

cubed peeled baking potato, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, salt, black pepper, butter, softened

baking potatoes, salt, butter, reduced-fat sour cream, chopped fresh chives

red potatoes (about 24), melted butter and minced fresh parsley, optional

ground meat, cooked (or cubed ), vegetables, cooked, cooked rice or 1/4 cup cooked potatoes or 1/4 cup cooked pasta, milk (or formula)