264232 basic icebox sugar Recipes

all-purpose flour, baking soda, salt, margarine, softened, sugar, vanilla extract, egg white

chocolate graham cracker crumbs (2 sleeves from a 3 sleeved box), sugar, butter, melted, whipping cream, cream cheese, softened, sugar, oreo cookies , break each cookie in 3-4 pieces

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

sugar, brown sugar, margarine, softened, vanilla, egg white, flour, baking soda, mixed spice

basic cookie dough, colored sugar and frosting of your choice

sugar, flour, eggs (beaten ), english walnuts, chocolate chips, pure vanilla extract, melted butter (1 stick), ready-made pie crust

sugar, water, cream of tartar, salt (3-5 grains), egg white, vanilla, lemon , juice and zest, orange , juiceand zest, coconut, freshly grated

sugar, rice or 3/4 cup white wine vinegar, salt, red chilies, chopped

sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, evaporated milk

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt

sugar, soft butter, eggs, mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late), sour cream, flour, baking soda, heavy whipping cream, powdered sugar, vanilla, melted semi-sweet chocolate chips, banana, thinly sliced, pecans, chocolate chips

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

kosher salt, brown sugar , packed, room temperature water, black peppercorns (optional)

sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)