Icebox Sugar Cookies Recipe

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Icebox Sugar Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm.
  2. Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.46 Kcal (772 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 16.99mg 6%
Sodium 53.68mg 2%
Potassium 3.9mg 0%
Total Carbs 33.01g 11%
Sugars 4.91g 20%
Protein 2.62g 5%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 290.19 Kcal (1215 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 6%
Cholesterol 26.73mg 6%
Sodium 84.44mg 2%
Potassium 6.13mg 0%
Total Carbs 51.93g 11%
Sugars 7.73g 20%
Protein 4.12g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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