488 basic ground Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

ground veal, ground pork, ground beef, red onion, garlic cloves, parsley, italian seasoned breadcrumbs, egg, salt, pepper, marinara sauce

ground beef, egg, onion, finely chopped, italian seasoned breadcrumbs or 1/3 cup old fashioned oats, milk, worcestershire sauce, salt , to taste, fresh ground black pepper , to taste

ground cumin, dried thyme, crushed, ground turmeric, salt, water, garlic cloves, minced, olive oil, extra firm tofu, drained, nutritional yeast

ground beef, yellow onion, red vine tomatoes, cubanelle pepper, crushed tomatoes, kidney beans, stewed tomatoes, water, chili powder, red pepper flakes

ground beef, cracker crumb, onions, chopped, salt, pepper, milk, egg, worcestershire sauce, butter

ground flax seed, water, flour, whole wheat flour, baking powder, salt, canola oil, sugar

ground beef, onions, chopped, tomato juice, whole tomatoes, kidney beans, drained and rinsed, chili powder (or to taste), insanity hot sauce (or your favorite intense hot sauce--optional), baking soda (a pinch), water (if needed)

ground chuck, fresh onions, diced, chili powder, ketchup, tomato sauce, beer (not lite ), prepared yellow mustard

ground beef, yellow onion, peas and carrots, drained, baking potatoes, peeled, margarine, worcestershire sauce, crushed bay leaf, cheddar cheese, grated, salt and pepper

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

ground beef, saltine crackers, vegetable beef soup , in beef stock, egg, garlic powder, seasoning salt, ground black pepper, worcestershire sauce

ground chuck, egg, beaten, soft breadcrumbs (homemade ), grated onion, all-purpose greek seasoning (we tested with cavender s), salt, pepper, worcestershire sauce, hamburger buns

ground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese

ground pork, salt, powdered sage, powdered thyme, ginger, nutmeg, white pepper, cayenne pepper, cold water

ground beef, onions, chopped, garlic cloves, minced, chili sauce, brown gravy mix, onion soup mix, salt

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

ground meat, cooked (or cubed ), vegetables, cooked, cooked rice or 1/4 cup cooked potatoes or 1/4 cup cooked pasta, milk (or formula)