Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.97 Kcal (2910 kJ) | ||
| Calories from fat | 322.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 78.14mg | 26% | |
| Sodium | 797.79mg | 33% | |
| Potassium | 700.87mg | 15% | |
| Total Carbs | 57.36g | 19% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 227.85 Kcal (954 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 55% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 26% | |
| Sodium | 261.56mg | 33% | |
| Potassium | 229.78mg | 15% | |
| Total Carbs | 18.8g | 19% | |
| Sugars | 1.95g | 24% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 11.57g | 71% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 79.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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