Basic Chili Recipe

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Basic Chili
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Minutes

Ingredients:

Directions:

  1. Brown beef and remove from pot.
  2. Caramelize onions in beef grease, add in fresh tomatoes.
  3. When onions are caramelized, some add in all the other ingredients including beef but excluding pepper flakes and chili powder.
  4. Let simmer and add flakes and powder every so often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.28 Kcal (730 kJ)
Calories from fat 107.86 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 47.05mg 16%
Sodium 70.37mg 3%
Potassium 285.72mg 6%
Total Carbs 2.22g 1%
Sugars 0.38g 2%
Dietary Fiber 0.51g 2%
Protein 14.78g 30%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 161.23 Kcal (675 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 18%
Cholesterol 43.53mg 16%
Sodium 65.1mg 3%
Potassium 264.33mg 6%
Total Carbs 2.06g 1%
Sugars 0.35g 2%
Dietary Fiber 0.47g 2%
Protein 13.67g 30%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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