60 basic crepes eggs Recipes
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Basic Crepesmilk, eggs, king arthur unbleached all-purpose flour and3 Moremilk, eggs, king arthur unbleached all-purpose flour, sugar, salt, butter10 min, 6 ingredients
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Basic Crepes And Fillingsall-purpose flour, eggs, milk, half-and-half cream, salt and1 Moreall-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet2 min, 6 ingredients
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Basic Crepes (Anne Burrell)all-purpose flour, kosher salt, eggs, milk, club soda and1 Moreall-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes40 min, 6 ingredients
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Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)diced butternut squash, extra-virgin olive oil and22 Morediced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks3 hour 40 min, 24 ingredients
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Crabmeat Crepe Bundlesjumbo lump crabmeat , picked through for shells and carti... and22 Morejumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter30 min, 23 ingredients
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Spinach and Brie Crepes with an Artichoke Cream Sauceolive oil, minced garlic and32 Moreolive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 34 ingredients
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Flambeed Crepes with Mascarpone and Cherries (Anne Burrell)mascarpone, room temperature, tiny chocolate chips, sugar and13 Moremascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter35 min, 16 ingredients
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