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Simple and Basic Crepe Batter Recipe

Simple and Basic Crepe Batter Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 eggs
1/2 tsp salt
2 1/8 cups flour
2 cups milk
1/4 cup melted butter

Directions:

Beat eggs and salt. Add flour alternately with milk, beating with electric mixer or whisk until smooth. Stir in melted butter.
Allow crepe batter to stand for an hour or more in the refrigerator before cooking. The flour may expand and some of the bubbles will collapse. The batter should be the same thickness as heavy cream. If the batter is too thick, add 1 to 2 tablespoons of milk and stir well.
To cook crepes, use a non-stick coated pan. Heat pan to medium-high heat. With one hand, pour in 3 tablespoons batter and lift the pan above the heating unit. Quickly rotate pan until batter covers bottom and return it to heat. Cook until light brown. Turn and brown other side for a few seconds.
Dessert Crepes: Follow basic crepe recipe above and add 2 tablespoons sugar with the flour and 1 teaspoon vanilla extract with the milk.
Note: Freeze crepes by separating with pieces of waxes paper and wrap air-tight. May be stored for 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.6 Kcal (388 kJ)
Calories from fat	37.4 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	20.76mg	7%
Sodium	288.93mg	12%
Potassium	52.84mg	1%
Total Carbs	11.44g	4%
Sugars	0.82g	3%
Dietary Fiber	1.18g	5%
Protein	2.42g	5%
Iron	0.8mg	4%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	234.3 Kcal (981 kJ)
Calories from fat	94.64 Kcal
		% Daily Value*
Total Fat	10.52g	6%
Cholesterol	52.53mg	7%
Sodium	731.04mg	12%
Potassium	133.7mg	1%
Total Carbs	28.95g	4%
Sugars	2.07g	3%
Dietary Fiber	2.98g	5%
Protein	6.14g	5%
Iron	1.9mg	4%
Calcium	137.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
good source of fiber

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