150175 basic coating chicken fish pork Recipes

pork loin chops, olive oil, salt, pepper, ground nutmeg, chicken noodle soup, water

pork chops, quick-cooking rice, condensed cream of chicken soup, milk

pork chops (1/2 inch thick ), egg (beaten ), milk, dry breadcrumbs, shortening, salt

fish fillets, enough for 4 servings, i used sea bass, instant mashed potatoes, garlic powder, dried thyme, dried oregano, salt & pepper, egg, beaten

canola oil, chicken piece, pork cutlet, fish sauce, head fresh garlic, crushed, onion, sliced, stalks green onions, sliced 3 inches long, soy sauce, coconut vinegar, ground black pepper, honey, bay leaf, preferrably fresh

cooked rice (white or brown ), onion (diced ), mushrooms (diced ), egg (scrambled ), diced chicken or 1 cup shrimp or 1 cup pork or 1 cup beef, soy sauce (more if you want), brown sauce (i use gravy master)

basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper

chicken wings, star anise, cm piece ginger, sliced, green onions, roughly chopped, light soy sauce, shaoxing wine, pork mince, green onions, finely chopped, extra, celery, finely chopped, sesame oil, soy sauce, salt and pepper, to taste, wonton wrappers, egg noodles

chicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine

chicken parts, shortening, golden mushroom soup, more) sliced carrots, ground nutmeg

pork loin chops, chicken breast halves, chicken legs, allspice berry, fresh grated nutmeg, ground cinnamon, scallions, chopped, garlic clove, chopped, hot pepper, chopped, red wine vinegar, peanut oil or 1/4 cup vegetable oil, salt, fresh ground pepper, bay leaves, crumbled, pickapeppa sauce (see note )

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

all-purpose flour, salt, seasoned pepper (we like lawry s lemon pepper), wafer-thin boneless pork chops, vegetable oil

chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)

fish fillet, pork fat, diced, onion, chopped, potatoes, diced, salt, pepper, milk, room temperature

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)