293 basic chicken Recipes

water (2 gallon), chicken, whole, onion, whole, celery, chopped, carrots, chopped, salt

extra virgin olive oil, bone-in chicken breast halves with skin, kosher salt, freshly ground black pepper

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

bone-in chicken pieces, olive oil, kosher salt, black pepper, red potatoes , cut into 1 1/2-inch pieces, fresh rosemary, stemmed

basic chicken stock, carolina or other long-grain white rice, egg yolks, fresh lemon juice, coarse salt , to taste, freshly ground black pepper , to taste

carrots, peeled and chopped, celery ribs, chopped, onion, chopped, garlic powder, diced tomatoes, yellow bell pepper, chopped, green beans, zucchini, sliced, parsley flakes, chicken bouillon cubes, salt and pepper

reduced-sodium chicken broth, crushed tomatoes with juice, tomato sauce, minced dried onion, garlic powder, dried basil, ground thyme, black pepper, sugar, frozen non-starchy vegetables

pan juices, plain flour, water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock

roasting pan and its contents, from easy roasted turkey, dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

low sodium chicken broth, olive oil, chopped onion, arborio rice or 1 1/2 cups other short-grain rice, dry white wine, fresh-grated parmesan cheese

onion, chopped finely, butter, arborio rice, uncooked, chablis, dried parsley flakes, dried basil, paprika, onion powder, chicken broth or 4 1/2 cups beef broth, parmesan cheese, grated, salt and pepper, parmesan cheese, grated (optional)

butter, onion, chopped, garlic, minced (to taste), arborio rice, dry white wine, chicken broth or 2 1/2 cups vegetable broth, parmesan cheese or 1/3 cup asiago cheese, grated

celery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper

shell pasta, any style ., dry lentils, chopped dried mushroom, parmesan cheese, minced dried onion, chicken bouillon granules or 2 tbsp beef bouillon granules, parsley flakes, oregano, garlic powder, water

two 4-to-5 lb chickens (organic and free range if possible), kosher salt and freshly cracked black pepper, fresh thyme, garlic, bay leaves, onion, sliced, lemon, quartered

dark chicken meat , legs & thighs (4 #10 cans), white meat, chopped (4 #10 cans), water for dark meat & broth, onions, chopped, red bell peppers, chopped, jalapenos, tomato sauce, tomatoes, diced, pepper relish, mixed vegetables, corn kernels, kidney beans, cumin, chili powder, cayenne powder, sea salt, black pepper, garlic powder, onion salt

chicken stock (or vegetable stock), cornflour, skim evaporated milk (or soy milk), chicken stock, extra, onion powder , to taste, dried chives, dried parsley, salt & pepper, to taste

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter