Chicken Chili-Basic Fund Raiser Dinner Recipe

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Ingredients:

Serving

40 lbs dark chicken meat , legs & thighs (4 #10 cans)
40 lbs white meat, chopped (4 #10 cans)
6 gallons water for dark meat & broth
8 (28 oz) cans onions, chopped
8 (28 oz) cans red bell peppers, chopped
14 (28 oz) cans jalapenos
8 (28 oz) cans tomato sauce
8 (28 oz) cans tomatoes, diced
2 (28 oz) cans pepper relish
4 (28 oz) cans mixed vegetables
4 (28 oz) cans corn kernels
16 (28 oz) cans kidney beans
3/4 cup cumin
3/4 cup chili powder
1 cup cayenne powder
1/4 cup sea salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup onion salt

Directions:

Open, Drain all #10 cans. [# 10 can = 4 each 28 ounce cans](12 or 13 cups/ 3 quarts/ 106-111 ounces).
Distribute all equally into 5 18 quart Nesco, fill 1 quart water into Nesco before putting liner inside of Nesco.
Set Nesco 350 to 375 Degrees.
Shred or dice chicken and brown in convection oven 375 degrees for 15 minutes, stir and put back in for 15 minutes. Stir often as tops of chicken browns.
Additions and variations: Increase onions to 4 pounds and garlic to 2 heads.
Prepare fresh chili peppers to taste and saute with the onions, etc.
Substitute 13 pounds fresh pork sausage for 2 of #10 cans of chicken. Drain some of the fat before adding to the beans- the sausage has way more fat.
Substitute 13 pounds diced top sirloin for 2 of #10 cans dark chicken.
Add additional spices: 1/4 cup dried oregano, PLUS 1/4 cup paprika, 2 tablespoons ground coriander.
You can make a vegetarian chili by substituting soyburger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77079.75 Kcal (322717 kJ)
Calories from fat	39729.15 Kcal
		% Daily Value*
Total Fat	4414.35g	6791%
Cholesterol	20153.54mg	6718%
Sodium	158571.35mg	6607%
Potassium	100016.73mg	2128%
Total Carbs	3258.41g	1086%
Sugars	268.61g	1074%
Dietary Fiber	290.12g	1160%
Protein	6059.44g	12119%
Vitamin C	1716mg	2860%
Vitamin A	7.2mg	240%
Iron	528mg	2934%
Calcium	10906.8mg	1091%

Amount Per 100 g
Calories	125.38 Kcal (525 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	6791%
Cholesterol	32.78mg	6718%
Sodium	257.94mg	6607%
Potassium	162.69mg	2128%
Total Carbs	5.3g	1086%
Sugars	0.44g	1074%
Dietary Fiber	0.47g	1160%
Protein	9.86g	12119%
Vitamin C	2.8mg	2860%
Iron	0.9mg	2934%
Calcium	17.7mg	1091%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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