190939 basic cheese straw dough Recipes

frozen puff pastry sheets, thawed, all-purpose flour, egg, water, asian sriracha hot chili sauce or dijon mustard, shredded extra-sharp cheddar cheese, black sesame seeds, parchment paper

egg white, sheet frozen puff pastry, thawed, shredded parmesan cheese, chopped fresh thyme, chopped fresh parsley, sea salt

butter, softened, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

warm beer , or more as needed, parmesan cheese, pizza dough yeast, salt, ground black pepper, granulated garlic, olive oil, all-purpose flour , or more as needed

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled

pepperoni, mushrooms, black olives, cream cheese, oregano, garlic powder, parmesan cheese, salt, pepper, mozzarella string cheese, pizza dough, italian dressing

cottage cheese, whole eggs (beaten ), feta cheese, phyllo dough (approx. 8 sheets ), olive oil, fresh flat leaf parsley, chopped, pepper (to taste)

dough, lukewarm water, olive oil, unbleached all-purpose flour, salt, active dry yeast, crumbled feta cheese, shredded mozzarella or provolone cheese, snipped fresh herbs (ie : basil, oregano, italian parsley and/or rosemary), olive oil, snipped fresh herbs, rosemary , thyme, basil, are some suggestions..., coarse salt

dough, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), butter, melted, white sugar, salt, vanilla extract, lukewarm milk, eggs, all-purpose flour, divided, farmers cheese, white sugar, sour cream, egg, vanilla extract, dried lemon peel, butter, melted

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

shredded extra sharp cheddar cheese, butter or margarine, softened, all-purpose flour, baking powder, salt, paprika, red pepper, paprika

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

all-purpose flour, baking powder, salt (optional), baking soda, egg whites, non-fat yogurt cheese, margarine, melted and cooled

dough, instant yeast, lukewarm water, lukewarm milk, butter, salt, sugar, vanilla or 1/4 tsp fiori di sicilia, egg, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, vanilla or 1/8 tsp fiori di sicilia