4160 basic bowl variations Recipes

crushed tomatoes, garlic cloves, minced, onion, diced (optional), dry red wine (not cooking wine), dried oregano (give or take 1/2 tsp), basil leaves, cut fine (julienned), salt, pepper, olive oil , to fry garlic and onion

carrots, peeled and diced, beet, peeled and diced, onion, diced, celery ribs, diced, bay leaf, whole, water

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

garlic cloves, salt, tahini paste (be sure to stir first if it s the type that separates), cold water, lemons , juice of

water, milk, egg, all-purpose flour, baking powder, salt, sugar, nutmeg, vegetable oil (for frying ), sugar

all-purpose flour, sugar, salt, fast rising yeast, water (approximately 120 f), egg white, water, poppy seeds or 1/4 cup sesame seeds

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano

eggs, boiled, miracle whip, white vinegar, yellow mustard, salt, pepper, paprika

water, flour (250 g), olive oil (4 eetlepels), salt (mespunt)

granulated sugar, evaporated milk, whole milk, eggs, vanilla extract, sugar (if needed to sweeten to taste) or honey (if needed to sweeten to taste)

grind coffee, water, grind coffee (3 tbsp for strong coffee, or 1 for weak), water, milk, sugar or substitute or chocolate syrup or honey, etc., to taste

fresh tomatoes, oil, onions, chopped, garlic, minced, oregano, crushed, bay leaves, crushed, plain non-iodized salt, granulated sugar, black pepper, red pepper, crushed, dried parsley, celery leaves, minced

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk