97547 basic banana cooking Recipes

banana, mashed, plain fat-free yogurt, butter, melted, eggs, granulated sugar, brown sugar, whole wheat flour (about 1 1/2 cups), ground flaxseed, wheat germ, baking soda, salt, ground cinnamon, ground allspice, walnuts, chopped

old-fashioned or quick-cooking oats, water, ripe banana, mashed

self-raising flour, bicarbonate of soda (baking soda), ripe banana, soft butter, egg, sugar, vanilla essence, salt

all-purpose flour, baking soda, ground nutmeg, mashed banana, cooking oil, baking powder, ground cinnamon, eggs, beaten, sugar

all-purpose flour, sugar or 2 cups splenda substitute, salt, baking soda, slightly beaten eggs, mashed bananas, cooking oil or 1/2 cup sunsweet lighter bake or 1/2 cup applesauce, crushed pineapple, vanilla

bananas, cooked sweet potatoes, vanilla yogurt, apple cider (can also use 1 cup apple juice plus cider spices), ground flax seeds (optional), cinnamon (to taste)

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

bananas, mashed, all-purpose flour, whole wheat flour, quick-cooking rolled oats, granulated sugar, brown sugar, baking powder, table salt, unsweetened applesauce, low-fat milk, eggs, cinnamon, sprays butter-flavored cooking spray

cooked french fries, cheese curds (farmer cheese or squeaky cheese ), beef gravy

cooking oil, grain rice (not instant ), pressed garlic, chopped white onion, chopped tomatoes, green chili pepper, finely chopped, chicken broth, salt

cooked rice, cold, peanut oil, divided, eggs, beaten with, salt, salt, dark soy sauce, wine, green onions, stalks chopped fine

cooked rice (white or brown ), onion (diced ), mushrooms (diced ), egg (scrambled ), diced chicken or 1 cup shrimp or 1 cup pork or 1 cup beef, soy sauce (more if you want), brown sauce (i use gravy master)

banana, cooked sweet potato, egg whites, vanilla whey/casein, flaxseed, coconut flour

mashed ripe banana, plain fat-free yogurt, butter, melted, eggs, granulated sugar, brown sugar, all-purpose flour (about 1 1/2 cups), ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar, low-fat milk

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ripe bananas, egg, vegetable oil, vanilla extract

margarine, sugar, eggs, mashed ripe bananas, milk, vanilla, flour, baking soda, salt

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

cooked ground beef, cooked brown rice, alfalfa sprout, chopped fine, chopped carrot, cooked and mashed, cottage cheese