Basic Banana Muffins Recipe

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Basic Banana Muffins
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Ingredients
8
Count
Nutrition
343
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
  2. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.9 Kcal (1436 kJ)
Calories from fat 57.26 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 13.64mg 5%
Sodium 207.51mg 9%
Potassium 111.41mg 2%
Total Carbs 64.83g 22%
Sugars 13.39g 54%
Dietary Fiber 0.89g 4%
Protein 4.77g 10%
Vitamin C 2.7mg 4%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 246.92 Kcal (1034 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 10%
Cholesterol 9.82mg 5%
Sodium 149.43mg 9%
Potassium 80.22mg 2%
Total Carbs 46.68g 22%
Sugars 9.64g 54%
Dietary Fiber 0.64g 4%
Protein 3.43g 10%
Vitamin C 1.9mg 4%
Iron 0.1mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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