311023 basic american chop suey Recipes

ground chuck, elbow macaroni, onion, chopped, spaghetti sauce (believe it or not, i find that walmart s great value brand onion and garlic is 1 o), stalks celery (chopped into 1/2 to 1 inch pieces), butter, water, for boiling (and salt), mozzarella cheese (grated-i always buy the block and grate it myself. the packaged grated cheese just doesn tsp do it for), parmesan cheese

chop suey meat, chop suey vegetables, soy sauce, brown gravy, beef bouillon cubes, water, stalks celery, chopped, onions, chopped

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

lean ground beef, chopped celery, chopped onion, stewed tomatoes, spaghetti with sauce

ground beef, elbow macaroni, onion, chopped, green pepper, chopped, tomato sauce (with or without meat), shredded mozzarella cheese

elbow macaroni, onion, chopped, olive oil, ground beef, salt and pepper, pasta sauce, grated parmesan cheese, parmesan cheese, grated

onions, chopped coarsely, green pepper, chopped coarsely, tomato soup, hamburger, elbow macaroni, uncooked, salt, pepper

casserole elbow macaroni (prince), hamburger, onion, roughly chopped, minced garlic, condensed tomato soup, salt, black pepper, parsley, basil, red pepper, sliced thin, fresh mushrooms, sliced, diced tomatoes, drained

hamburger, chopped onion, cream of mushroom soup, cream of chicken soup, soy sauce, salt, water, minute rice

hamburger, browned and drained, green pepper, chopped, onion, chopped, celery, chopped, mixed mushrooms (i like to double it), canned whole tomatoes, raw rice, seasoning salt (i prefer creole seasoning ) or salt and pepper (i prefer creole seasoning)

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

cooked rice, onions, chopped, stalk celery, sliced, cream of mushroom soup, water (1/2 can), ground beef, soy sauce (or to taste), chow mein noodles

extra virgin olive oil, onion, chopped, colonial meaty bacon , 1/2 inch slices (hint ( use scissors while bacon is cold), lean ground beef, pastene crushed tomatoes, water, elbow macaroni, salt and pepper

ground beef, cooked not drained, elbow macaroni , cooked as directed on box rinsed and drained, stalks celery, chopped, onion, chopped, diced canned italian tomatoes (according to your taste), parmesan cheese, for topping

ground chuck, petite diced tomatoes with basil, garlic and oregano (undrained), condensed tomato soup, tomato sauce with basil, garlic and oregano, tomato paste, elbow macaroni, bell pepper (finely chopped ), onion (finely chopped ), garlic cloves (finely chopped ), kosher salt, black pepper, sugar, pam cooking spray

stew meat, chop suey vegetables, mushrooms, drained, molasses, soy sauce, cornstarch, water

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni

leftover pork from roast or ribs, butter, chopped onions, chopped celery, water chestnuts, sliced, chop suey vegetables, mushrooms, worcestershire sauce, karo syrup (light or dark ), cornstarch, water, salt and pepper to taste