Directions:
- Cube meat and brown in butter. Add onions and celery and cook until
- Crisp tender. Add the mushrooms and vegetables with the juices, water chestnuts, salt and pepper.
- Add remaining ingredients except for cornstarch. Bring to a boil and add cornstarch mixture and simmer 10 minutes. Serve over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.97 Kcal (4124 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 311.7mg | 104% | |
| Sodium | 511.5mg | 21% | |
| Potassium | 3211.67mg | 68% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 113.07g | 226% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 81.16 Kcal (340 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 32% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 104% | |
| Sodium | 42.15mg | 21% | |
| Potassium | 264.63mg | 68% | |
| Total Carbs | 7g | 28% | |
| Sugars | 2.53g | 123% | |
| Dietary Fiber | 0.97g | 47% | |
| Protein | 9.32g | 226% | |
| Vitamin C | 2.6mg | 52% | |
| Iron | 0.5mg | 33% | |
| Calcium | 16.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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