90 based hot pepper Recipes

ground beef, ground pork, diced onion, diced celery, diced green pepper, tomato sauce, water, beef base (bullion cubes will work), cumin, chili powder, black pepper (freshly ground ), salt (optional), roasted garlic, oregano, dry mustard, tequila, beer (i use corona), paprika, sugar (not a lot-just enough to reduce acidity), unsweetened cocoa powder, ground coriander, hot sauce, cayenne pepper (adjust to taste or omit), homemade pinto beans , made using leftover ham bone from a spiral cut ham (you can also use kidney beans or canned pinto beans but chili is not as good)

ground pork, ground chuck, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, dark roux (see gumbo base (aka roux)), salt, beef stock, worcestershire sauce, bay leaves, dried thyme (or 1 tbsp fresh thyme), hot sauce, black pepper, parsley, chopped, green onion, chopped, cooked rice , packed

vegetable broth or 4 cups chicken broth, water, chicken soup base or 4 tbsp vegetable bouillon cubes, butter, onion, chopped small, diced tomatoes , include juice, carrots, peeled and sliced diagonally 1/8 inch thick, yukon gold potato, peeled and diced into 1/2 inch cubes, garlic cloves, finely chopped, white pepper, salt, chili powder (optional), hot red pepper flakes, dried dill weed, shell pasta, celery ribs, cut ino 1/2 inch pieces, frozen tiny peas

bacon, diced, margarine, iceberg lettuce , julienne cut 1 1/2 to 2 inches lo, all-purpose flour, water, chicken soup base, chopped tomatoes, ground nutmeg, ground cayenne pepper, hot half-and-half cream

peanut oil, tiger prawns, peeled and deveined, all-purpose flour, tomato-based chili sauce, pomegranate juice, sriracha hot pepper sauce, hot ketchup, ketchup, soy sauce, lemons, juiced and zested, crushed red pepper flakes

posole (dried or frozen hominy), water, chicken base or 2 tsp bouillon, garlic, chopped, dried oregano, diced pork, salt and pepper, hot red chili powder, water, chopped garlic, salt

ham hock , about 1/2 lb, water, salt, pepper, garlic powder, seasoned salt, frzn baby lima beans, butter , plus, butter, hot sauce, bacon , cut into 1 inch pieces, frzn white shoepeg corn, sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

canola oil, all-beef weenies, butter, onion , julienned, red bell pepper, seeded and julienned, garlic cloves, chopped, salt and freshly ground black pepper, hot dog buns, warmed, sliced jalapenos, sliced, stems in , 4 slices to each hot dog, jalapeno based nacho cheese, habanero sauce , 1/8 tsp per dog (more or less, your heat preference), homemade chili sauce, or store-bought, mustard, cole slaw, diced with carrots, mayonnaise, salt and pepper, shredded lettuce, diced tomato, shredded cheese

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)

diced tomatoes, chili beans, black beans, tomato paste, water, ground cumin, minced garlic (dry ), chili powder, salt, ground dried chile (hot ), ground black pepper, beef base, ground beef, chopped onions

bacon, chopped, beef brisket, trimmed and cut into small bite sized pieces, beer, crazy salt , to taste, black pepper , hot shot kind, to taste, coffee powder, instant, garlic, minced, white onion, chopped, red potatoes , scrubbed and diced small, canned corn , delmonte summer crisp or frozen, tomatoes with green chilies, ro-tel brand, chili powder , ancho chile powder, beef bouillon granules , i like beef soup base

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

butter, leek, white part only, minced, onion, chopped, all-purpose flour, white wine, hot milk, table cream, chicken base, frozen scallops, thawed, cooked nordic shrimp, frozen peas, salt and pepper, chopped fresh dill, store-bought patty shells (vol-au-vents cases)

lemon juice, oil, italian salad dressing, minced dried onion, minced dried garlic, worcestershire sauce, sugar, red hot sauce, beef base, pepper, seasoning salt

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions