Chuck Wagon Stew Recipe

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Chuck Wagon Stew
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  1. Fry bacon over medium-low heat in a large Dutch oven. Remove bacon and use for something else. (either that or its SNACK TIME!)
  2. Toss brisket cubes with Crazy salt and Hot Shot. Brown in bacon fat, cooking in batches. Remove meat and add garlic and onion; cook until onion is soft. Return meat to pot, add beer and water to cover and bring to a low boil, cooking until tender for about 2 hours.
  3. When brisket is tender, add potatoes, corn, Ro-Tels, chile powder and soup base. Simmer until potatoes are tender and stew comes together nicely.
  4. NOTE: To make this gluten-free, use a good gluten-free beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.47 Kcal (1865 kJ)
Calories from fat 213.04 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 134.3mg 45%
Sodium 323.03mg 13%
Potassium 1019.07mg 22%
Total Carbs 16.26g 5%
Sugars 1.56g 6%
Dietary Fiber 1.8g 7%
Protein 41.23g 82%
Vitamin C 7.2mg 12%
Iron 4.5mg 25%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 137.34 Kcal (575 kJ)
Calories from fat 65.68 Kcal
% Daily Value*
Total Fat 7.3g 36%
Cholesterol 41.41mg 45%
Sodium 99.6mg 13%
Potassium 314.19mg 22%
Total Carbs 5.01g 5%
Sugars 0.48g 6%
Dietary Fiber 0.56g 7%
Protein 12.71g 82%
Vitamin C 2.2mg 12%
Iron 1.4mg 25%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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