226893 bartlett pear crisp cinnamon tortilla cream Recipes

ripe golden delicious apples, ripe bartlett pears, flour, brown sugar, butter, cinnamon, salt

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

olive oil, leek, yellow onion, butternut squash (peeled and cubed into 1-inch pieces), bartlett pears (with peel, cored, cubed into 1-inch pieces), vegetable broth, sea salt, light coconut milk, fresh thyme, nutmeg, ginger, pumpkin seeds (for garnish )

tortilla crisps, flour tortillas, cut into wedges, white sugar , or as needed, ground cinnamon , or as needed, butter, melted, brickle dip, cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits (such as heath)

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

diced granny smith apples, diced bartlett pears, sugar, flour, flour, rolled oats, sugar, light brown sugar, loosely packed, kosher salt, unsalted butter, melted

italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

dried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

bartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired

bartlett pears, peeled, x 1 x 1/4-inch-thick slices sharp cheddar cheese, all purpose flour, eggs, beaten to blend, fresh white breadcrumbs, vegetable oil (for frying )