196718 bartlett pear crisp cinnamon tortilla chips vanilla ice Recipes

flour, margarine or 1 cup butter, softened, vanilla ice cream, softened, sugar

cream-filled chocolate sandwich cookie crumbs, butter, melted, vanilla ice cream, softened, chopped pecans and chocolate syrup

golden raisins, granulated sugar, grated orange rind, fresh orange juice, chopped peeled fresh ginger, vanilla extract, thick) chopped peeled bartlett pears (about 4 pears), all-purpose flour, oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, chopped pecans

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

rolled oats, brown sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon, butter, white sugar, all-purpose flour, chopped crystallized ginger, peeled and sliced pears, vanilla ice cream

firm pears , cut into 3/4-inch pieces (6 cups), fresh lemon juice, fresh cranberries, granulated sugar, flour (honestly- bleached works best), chilled butter, granulated sugar, light-brown sugar, cinnamon, rolled oats, salt, vanilla ice cream , for serving

butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

vanilla ice cream, slightly softened, maraschino cherries, egg yolks, sugar, nutmeg, heavy cream, fine crumbs of cream-filled chocolate sandwich cookies (about 10 cookies), hot fudge topping

rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

brown sugar, cornstarch, fresh lemon juice, ground cinnamon, salt, peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb), all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, chilled butter, cut into small pieces

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream