Vanilla Ice Cream with Strawberry-Rhubarb Sauce Recipe

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Vanilla Ice Cream with Strawberry-Rhubarb Sauce
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Ingredients:

Directions:

  1. Place the rhubarb, sugar, and 2 tablespoons water in a medium saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until the rhubarb is tender and starts to fall apart, 10 to 12 minutes. Remove from heat and stir in the strawberries, ginger, and coriander, if using. Let cool for 20 minutes. Divide the ice cream among individual bowls and spoon the sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1541.49 Kcal (6454 kJ)
Calories from fat 468.76 Kcal
% Daily Value*
Total Fat 52.08g 80%
Cholesterol 208.2mg 69%
Sodium 402.95mg 17%
Potassium 2817.42mg 60%
Total Carbs 255.31g 85%
Sugars 210.01g 840%
Dietary Fiber 21.01g 84%
Protein 27.14g 54%
Vitamin C 253.4mg 422%
Iron 0.1mg 1%
Calcium 1057.8mg 106%
Amount Per 100 g
Calories 112.03 Kcal (469 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 80%
Cholesterol 15.13mg 69%
Sodium 29.28mg 17%
Potassium 204.76mg 60%
Total Carbs 18.56g 85%
Sugars 15.26g 840%
Dietary Fiber 1.53g 84%
Protein 1.97g 54%
Vitamin C 18.4mg 422%
Calcium 76.9mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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