188593 bars without flour Recipes

flour, salt, shortening, butter, shredded cheddar cheese, cold water, roasting chicken, celery rib, onion, butter, flour, evaporated milk, pepper, salt

flour, butter, shortening, sour cream, milk, baking powder, baking soda

flour, melted butter, powdered sugar, well-beaten eggs, baking powder, sugar, lemon juice, flour

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

flour, sugar, butter, nuts, chopped, cream cheese, powdered sugar, milk, cool whip, heath candy bars, crushed or 2 bits o brickle candy bars

flour, baking powder, salt, butter (no substitutions), brown sugar, eggs, vanilla, butterfinger candy bars, crushed

flour (divided for separate use ), sugar, butter, cold, peanut butter chips, sweetened condensed milk, cocoa powder, chocolate bars, cut into chunks

flour, flour (about 3 oz white ), whole wheat flour, baking powder, salt, brown sugar, canola oil, milk (i used 2% but the recipe called for fat-free), eggs, whole grain granola cereal, chopped dried mixed tropical fruit, sweetened flaked coconut

flour, sweet rice flour (optional, for tenderness), powdered sugar, butter, shortening, lemon extract, flour, baking powder, salt, sugar, eggs, beaten, vanilla, shredded, unsweetened coconut, diced, drained maraschino cherries, white chocolate chips

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

flour, baking powder, salt, butter or 1/3 cup margarine, unsweetened chocolate squares, eggs, sugar, vanilla, chopped nuts

flour, baking soda, sugar, butter, golden syrup, boiling water, cinnamon, ground ginger, salt

flour, sugar, baking powder, salt, egg substitute or 1/2 egg, beaten, cinnamon, butter, softened

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

flour, brown sugar, rolled oats, baking soda (in flour), melted butter, dates, flour, brown sugar, vanilla, water

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

flour, baking powder, salt, sugar, butter, eggs, walnuts, ground, lemon , juice and zest of, dates, cut fine, water, flour, vanilla, flour, sugar, butter