170 bars mixed nuts Recipes

light corn syrup, brown sugar, granulated sugar, creamy peanut butter, honey bunches of oats cereal, chopped peanuts or 2 cups mixed nuts, separated, milk chocolate

butter, softened and cut into bits, flour, rolled oats, sugar, egg yolks, raspberry preserves, dried cranberries, unsalted mixed nuts (chopped ), chocolate chips, white chocolate, melted

yellow cake mix, egg, butter, melted, chopped nuts, chocolate chips, sugar (1 lb), eggs, cream cheese

milk chocolate chips, butterscotch chips, peanut butter, butter, vanilla pudding mix, evaporated milk, sugar , sifted, spanish peanut

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts, butter, vanilla pudding mix (dry ), milk, powdered sugar, maple flavoring

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

graham cracker crumbs, melted butter, sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips (i use a mix of all 3) or 1 cup peanut butter chips (i use a mix of all 3) or 1 cup white chocolate chips (i use a mix of all 3), vanilla extract, chopped pecans (any nuts can be subbed)

brown sugar , packed, butter, softened, salt, flour, salted cashews , mixed nuts, peanuts, whatever nut you prefer, caramel topping, corn syrup, butter, water, butterscotch chips, i would try pnut btter chips !)

minature marshmellows, mixed nuts (11 1/2 oz) this can be your favorite type of nut., semisweet chocolate chips, butterscotch chips, peanut butter

butter, softened and cut into bits, flour, rolled oats, sugar, egg yolks, raspberry preserves, dried cranberries, unsalted mixed nuts (chopped ), chocolate chips, white chocolate, melted

chocolate protein powder (6 scoops), quick oats, rice krispies, trail mix (nuts and dried fruit), peanut butter, honey, chocolate chips, brown sugar, ground flax seeds (optional)

quick oats, mixed nuts, dried fruits, cinnamon, salt, peanut butter, honey, vanilla extract

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts - or a little less depending on preference, butter, vanilla pudding mix - dry, milk, usually ) powdered sugar, maple flavoring

cottage cheese, nuts, mixed, oatmeal, eggs, onion, chopped, sage, gluten-free breadcrumbs, salt, honey barbecue sauce, apricot preserves

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

flour, baking soda, baking powder, brown sugar, dried fruit mix of choice, dry roasted nut mix of choice, egg, vanilla

yellow cake mix, brown sugar, melted butter, eggs, chopped dates, chopped nuts

yellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)