Directions:
- Combine cake mix and brown sugar.
- Add melted butter and eggs.
- Beat on medium speed for 2 minutes.
- Combine dates and nuts.
- Stir into batter.
- Batter will be stiff.
- Spread into greased 9x13 baking pan.
- Bake at 350 for 35-45 minutes or until edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 10.31mg | 0% | |
| Potassium | 147.38mg | 3% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.55 Kcal (1828 kJ) | ||
| Calories from fat | 250.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 14% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 6% | |
| Sodium | 31.07mg | 0% | |
| Potassium | 444.05mg | 3% | |
| Total Carbs | 48.24g | 5% | |
| Sugars | 40.44g | 54% | |
| Dietary Fiber | 3.7g | 5% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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