41743 bars lower can help Recipes

flour, flour, chopped nuts, sugar, brown sugar, ground cinnamon, divided, butter, canned pumpkin, sweetened condensed milk, eggs, beaten, ground allspice, salt

sugar, baking soda, baking powder, salt, cinnamon, eggs (beaten ), flour, cooking oil, canned pumpkin (or cooked & mashed ), butter, cream cheese, vanilla, powdered sugar

graham cracker crumbs, sugar, butter, melted, salt, cinnamon, cream cheese, room temperature, sugar, heavy cream (or can use sour cream), eggs, vanilla extract, lemon zest, fresh - (optional), lemon juice (optional)

almonds , crushed can use any kind of nuts, whole oats, cinnamon, honey, raisins

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

all purpose flour, sugar, butter, raspberry jam (use the best you can find!), brown sugar, eggs, vanilla, all purpose flour, salt, chopped walnuts

egg, egg white, sugar (can use splenda ), brown sugar, canola oil, vanilla, all-purpose flour, baking soda, salt, rolled oats, diced apples , raisins, or dried fruit (optional)

butter, brown sugar, milk chocolate chips, peanut butter chips (or any brand will do, if you don tsp have reese s brand), you can substitute 2 cups chopped peanut butter cups for the chips)

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

blackberries (fresh, frozen or canned ), cornstarch, lemon juice, flour, rolled oats, brown sugar, baking powder, salt, allspice, cinnamon, margarine

shredded carrot, shredded zucchini, eggs, beaten, canned solid-pack pumpkin, applesauce, vanilla yogurt, maple extract, honey, vanilla extract, sugar (mix into wet ingredients so it dissolves well), quick oatmeal, white flour, whole wheat flour, baking powder, wheat germ, cinnamon, sunflower seeds, golden raisin, dried cranberries, white chocolate chips, pecans

all bran extra fiber cereal, water, egg whites, vanilla extract, canned pumpkin, baking powder, ground cinnamon, pumpkin pie spice, splenda granular, artificial sweetener, ready-made pie crust, pillsbury

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)

all-purpose bleached flour, granulated sugar, unsalted butter (1 stick softened ), cream cheese, at room temperature, powdered sugar, egg, granulated sugar, crushed pineapple or 1 (8-oz) can, drained, pure vanilla extract, white chocolate chips, chopped macadamia nuts

butter, cream cheese, sugar, eggs, vanilla, flour, canned pumpkin puree, eggs, granulated sugar, light brown sugar , packed, cinnamon, salt, nutmeg, ginger, white pepper, milk, heavy cream

stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )

flour, salt, soda, nutmeg, cinnamon, eggs, brown sugar, canned pure pumpkin , not pie filling, oil, nuts