Pineapple Cheesecake Bar Recipe

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Pineapple Cheesecake Bar
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
  2. Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.49 Kcal (1769 kJ)
Calories from fat 224.83 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 42.47mg 14%
Sodium 289.85mg 12%
Potassium 531.49mg 11%
Total Carbs 46.24g 15%
Sugars 23.52g 94%
Dietary Fiber 0.71g 3%
Protein 5.04g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 40mg 4%
Amount Per 100 g
Calories 451.69 Kcal (1891 kJ)
Calories from fat 240.37 Kcal
% Daily Value*
Total Fat 26.71g 38%
Cholesterol 45.4mg 14%
Sodium 309.89mg 12%
Potassium 568.22mg 11%
Total Carbs 49.43g 15%
Sugars 25.14g 94%
Dietary Fiber 0.76g 3%
Protein 5.39g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 42.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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