788 bars granulated Recipes

nestle toll house refrigerated chocolate chip cookie bar dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

all-purpose flour, granulated sugar, margarine, egg substitute, granulated sugar, all-purpose flour, lemon peel, finely shredded, lemon juice, water, baking powder, powdered sugar

egg yolk , reserve egg white, milk , scant, all-purpose flour, salt, butter, cold, crushed corn flakes, tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples), granulated sugar, ground cinnamon, ground nutmeg, egg white (reserved), granulated sugar, ground cinnamon, powdered sugar, milk, vanilla

softened butter, light cream cheese or 3 tbsp fat free cream cheese, granulated sugar, egg yolk, flour, powdered sugar, egg, egg substitute, granulated sugar, unbleached flour, lime juice or 1/3 cup key, powdered sugar

unsalted butter, room temperature, granulated sugar, all-purpose flour, salt, extra-large eggs, room temperature, granulated sugar, grated lemon zest (1-2 lemons), grated lime zest (1-2 limes), freshly squeezed lemon juice, all-purpose flour

unbleached all-purpose flour, granulated sugar, salt, butter, cut into small pieces, vegetable shortening, ice water, granulated sugar, almond paste, cut into small pieces, eggs, unbleached all-purpose flour, vanilla extract, almond extract, salt

butter, softened, granulated sugar, salt, flour, eggs, granulated sugar, flour, freshly grated fresh lemon rind, fresh lemon juice, sliced almonds

instant coffee granules, water, betty crocker double chocolate chip cookie mix, oil (or applesauce), ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

unsalted butter, softened, all-purpose flour, all-purpose flour, sugar, sugar, lemon zest, freshly grated, lemon zest, freshly grated, coarse salt, eggs, egg whites, granulated sugar, granulated sugar, fresh lemon juice, fresh lemon juice

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

unsalted butter room temperature, granulated sugar, flour, kosher salt, extra large eggs room temperature, granulated sugar, lemon zest (3 to 4 lemons) grated, lemon juice, flour, sugar dusting

butter, granulated sugar, eggs, plain chocolate candy bar, baking soda, buttermilk, flour, pure vanilla, salt, chopped pecans, evaporated milk, granulated sugar, oleo, chocolate chips

all-purpose flour, granulated sugar, margarine, egg, egg white, granulated sugar, all-purpose flour, shredded lemon peel, lemon juice, water, baking powder, powdered sugar

low-fat honey graham cracker crumbs (9 sheets ), light butter, melted, minced crystallized ginger, granulated sugar, eggs, lightly beaten, granulated sugar, grated lime rind, fresh lime juice, all-purpose flour, grated peeled fresh ginger, baking powder, salt, powdered sugar