Directions:
- Preheat oven to 350°F.
- Make crust: Put butter, flour, confectioner's sugar, 2 tsp lemon zest, and the salt in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until blended.
- Transfer mixture to a 9 x 13-inch rimmed baking sheet. Press batter evenly into baking sheet. Bake 20-22 minutes till golden brown. Chill in freezer for 10 minutes. Let cool completely on a wire rack.
- Make filling: Whisk together whole eggs, 1 3/4 cups plus 2 tablespoons granulated sugar, the lemon juice, and 1 tablespoon plus 2 teaspoons lemon zest. Pour over crust. Bake for 18 to 20 minutes making sure the filling is set. Let cool completely on a wire rack. Keep oven at 350°.
- Make meringue topping: Put egg whites and 1/2 cup granulated sugar in the clean bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form.
- Using an offset spatula or the back of a spoon, spread meringue over filling, swirling to create soft peaks. Bake util meringue begins to brown, 8 to minutes. Let cool completely. Cut into bars. Bars can be refrigerated in an airtight container for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.74 Kcal (5517 kJ) | ||
| Calories from fat | 486.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.05g | 83% | |
|---|---|---|---|
| Cholesterol | 401.01mg | 134% | |
| Sodium | 316.06mg | 13% | |
| Potassium | 295.44mg | 6% | |
| Total Carbs | 194.31g | 65% | |
| Sugars | 146.22g | 585% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.46 Kcal (1271 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 83% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 134% | |
| Sodium | 72.78mg | 13% | |
| Potassium | 68.04mg | 6% | |
| Total Carbs | 44.75g | 65% | |
| Sugars | 33.67g | 585% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 4.56g | 40% | |
| Vitamin C | 5.1mg | 37% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 12% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Biscotti
Whole unblanched almonds - 3/4 cup (4 oz; 100 g) and 10 more.. -
Lemon Curd
Egg, Egg whites, Granulated sugar, Lemon juice and 2 more.. -
Ice-cream Roll
All-purpose flour, Unsweetened cocoa powder, Baking powder and 7 more.. -
Lemon Pecan Bars
Butter or 3/4 cup margarine, softened to room temperature and 7 more.. -
Pumpkin Spice Bundt Cake with Buttermilk Icing
Unsalted butter, softened , plus additional for greasing ... and 13 more.. -
Irish Coffee Bars - Chewy Delicious Blondies
Unsalted butter, plus more for pan, All-purpose flour and 11 more.. -
White Chocolate Raspberry Thumbprint Cookies
Butter, softened, Vegetable shortening, White sugar, Sugar and 9 more.. -
Pumpkin Oat Bread
All-purpose flour and 12 more.. -
Strawberry Lemon Loaf
All-purpose flour, Sugar, Splenda sugar substitute and 10 more.. -
Crustless Four-Cheese Quiche
Butter, cubed, All-purpose flour, Milk, Cottage cheese and 7 more..
Also Try
-
-
-
-
-
-
Lemon Meringue Pie III
Pie crust, baked, White sugar, Salt, Water, Cornstarch and 7 more..4 (1 Votes) -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
