Candy Bar Cake Recipe

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Candy Bar Cake
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Ingredients:

  • 2 sticks butter
  • 4 eggs
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 2-1/2 cups sifted flour
  • 1/8 tsp salt
  • 1 cup finely chopped pecans
  • frosting
  • 1 stick oleo

Directions:

  1. Cream butter and sugar then add eggs one at a time beating after each.
  2. Melt candy bar in double boiler then add to egg mixture.
  3. Add soda to buttermilk then fold in buttermilk alternatively with flour.
  4. Stir in vanilla, salt and nuts then pour into greased floured tube pan.
  5. Bake at 325 for 70 minutes then allow cool slightly before pouring frosting over top.
  6. For frosting combine milk, sugar and oleo in saucepan and cook 2 minutes.
  7. After mixture begins to bubble remove from heat and stir in chips then beat until melted.
  8. Cool slightly then pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.17 Kcal (3631 kJ)
Calories from fat 487.42 Kcal
% Daily Value*
Total Fat 54.16g 83%
Cholesterol 148.96mg 50%
Sodium 199.39mg 8%
Potassium 282.51mg 6%
Total Carbs 94.82g 32%
Sugars 80.38g 322%
Dietary Fiber 2.97g 12%
Protein 8.69g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 399.19 Kcal (1671 kJ)
Calories from fat 224.38 Kcal
% Daily Value*
Total Fat 24.93g 83%
Cholesterol 68.57mg 50%
Sodium 91.79mg 8%
Potassium 130.05mg 6%
Total Carbs 43.65g 32%
Sugars 37g 322%
Dietary Fiber 1.37g 12%
Protein 4g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 51.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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