105 bars glaze Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Melting Moments Lemon Bars
    base, flour, powdered sugar and
    13 More
    base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze
    45 min, 16 ingredients
  • Pork Chops In A Bar-b-que Glaze
    pork chops, bone-in and
    5 More
    pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce
    1 hour 20 min, 6 ingredients
  • Apple Pie Bars
    all-purpose flour, sugar, salt, baking soda and
    11 More
    all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice
    45 min, 16 ingredients
  • Cranberry Date Bars
    cranberries (3cup), pk 8 oz. chopped pitted dates, water and
    11 More
    cranberries (3cup), pk 8 oz. chopped pitted dates, water, ts vanilla extract, all purpose flour, rolled oats, brown sugar, ts baking soda, ts salt, butter or margarine melted, glaze, confectioners sugar, tb up to 3 tbsp. orange juice, ts vanilla extract
    38 min, 14 ingredients
  • Sunburst Lemon Bars
    all-purpose flour, sugar, butter, softened, eggs and
    7 More
    all-purpose flour, sugar, butter, softened, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze, sugar, lemon juice
    30 min, 13 ingredients
  • Chocolate Mint Bars
    bottom layer, all-purpose flour (about 4 1/2 oz), salt and
    17 More
    bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter
    23 min, 20 ingredients
  • Glazed Pineapple Bars Glazed Pineapple Bars
    flour, sugar, baking soda, salt and
    6 More
    flour, sugar, baking soda, salt, crushed pineapple in juice, eggs, vanilla, flaked coconut, chopped walnuts, vanilla glaze
    20 min, 10 ingredients
  • Apple Pie Bars Apple Pie Bars
    apple pie bars, all-purpose flour, sugar, salt and
    20 More
    apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.
    25 ingredients
  • Triple Layer Peanut Butter Bars Triple Layer Peanut Butter Bars
    brown sugar (base), creamy peanut butter (base) and
    12 More
    brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )
    14 ingredients
  • Wine Bars Wine Bars
    butter or margarine, brown sugar, eggs, all-purpose flour and
    6 More
    butter or margarine, brown sugar, eggs, all-purpose flour, baking powder, port wine, milk, chopped pecans or walnuts, vanilla extract, glaze
    10 ingredients
  • Figgy Bars Figgy Bars
    black mission figs finely chopped, water and
    16 More
    black mission figs finely chopped, water, quick cooking oats (uncooked ), brown sugar, dark molasses, tblspns. butter, egg, flour, wheat germ, pumpkin pie spice, grated fresh orange peel, salt, baking soda, baking powder, hard sauce glaze, sugar, tblspns. brandy, tblspn. warm water
    25 min, 19 ingredients
  • Nanaimo Bars Nanaimo Bars
    bottom layer, unsalted butter softened and
    15 More
    bottom layer, unsalted butter softened, unsweetened cocoa powder, sugar, egg, graham cracker crumbs, coconut, chopped walnuts, custard layer, unsalter butter, softened, whole milk or light cream, instant vanilla pudding, confectioners sugar, vanilla, glaze, unsalted butter, semi-sweet chocolate
    17 ingredients
  • Apple Pie Bars Apple Pie Bars
    flour, salt, baking powder, shortening, egg yolks and
    12 More
    flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, chopped peeled apples, sugar, all-purpose flour, ground cinnamon, ground nutmeg, glaze, sugar, milk, lemon juice
    50 min, 17 ingredients
  • Yogi Honey Bars Yogi Honey Bars
    butter, softened, granulated sugar, honey and
    6 More
    butter, softened, granulated sugar, honey, honey , for glaze, egg, beaten, unbleached all-purpose flour, baking powder, baking soda, grated orange zest
    30 min, 9 ingredients
  • Spiced Prune Bars Spiced Prune Bars
    all-purpose flour, wheat flour, cinnamon, baking soda and
    12 More
    all-purpose flour, wheat flour, cinnamon, baking soda, salt, nutmeg, chopped pitted prune, butter, softened, dark brown sugar, egg, chopped walnuts, lemon , glaze, sugar, grated lemon zest, lemon juice
    35 min, 16 ingredients
  • Moms Apple Pie Bars Moms Apple Pie Bars
    all-purpose flour, salt, shortening and
    14 More
    all-purpose flour, salt, shortening, egg, separated, yolk beaten with enough milk to equal 2/3cup. (reserve the egg white.), crushed corn flake cereal, peeled, cored, sliced tart cooking apples - granny smith, sugar, cinnamon, nutmeg, reserved egg white, sugar, cinnamon, glaze, powdered sugar, milk, vanilla
    1 hour , 18 ingredients
  • Cherry Cobbler Bars Cherry Cobbler Bars
    margarine, flour, vanilla, eggs, sugar and
    5 More
    margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars
    35 min, 10 ingredients




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