7 glazed honey bars Recipes

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

grains, rice puffs, rolled oats, rolled wheat, chopped almonds, sunflower seeds, flax seeds, dried cranberries, glaze, light brown sugar, honey, butter (half a stick), vanilla

vegetable oil, honey, granulated sugar, egg, ground cinnamon, self-rising flour, chopped walnuts, sugar, mayonnaise, milk, vanilla extract

butter, softened, granulated sugar, honey, honey , for glaze, egg, beaten, unbleached all-purpose flour, baking powder, baking soda, grated orange zest

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey