969 bars egg whites Recipes

egg white, lightly beaten, honey, canola oil, pure vanilla extract, ground cinnamon, low-fat granola, raisins

eggs, white sugar, milk, vanilla extract, all-purpose flour, baking powder, salt, peanut butter, semi-sweet chocolate

eggs, white sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, cream cheese frosting, chopped walnuts

egg white, ground cinnamon, vegetable oil, light brown sugar, natural-style peanut butter, salt, sliced almonds, dried cranberries, old fashioned oats, water

egg whites, fat free cream cheese, scoops vanilla whey protein powder, fat-free cottage cheese, pumpkin puree, vanilla extract

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar, ground cinnamon , for dusting

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream cheese, butter, softened, sugar

pie - bar mix, all purpose flour, sugar, cold butter - cubed, egg yolks (save the whites), vanilla, raspberry pie filling, meringue, egg whites, cream of tarter, sugar, chopped pecans

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

mars bars, chopped into pieces, milk, cocoa powder, egg whites, chocolate shavings, to decorate

all-purpose flour, all-purpose flour, sugar, salt, chilled butter or 1/4 cup margarine, cut into small pieces, english toffee-flavored candy bars, chopped (such as skor), baking powder, baking soda, plain fat-free yogurt, nonfat milk, grated orange rind, vanilla extract, egg whites, orange marmalade

egg white, butter, softened, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, granola cereal, frozen blueberries, sugar

egg whites, brown sugar , tightly packed, sugar, canola oil, vanilla, lemon extract, lemon juice (to mix with milk), fat-free evaporated milk, zucchini, grated, carrots, grated, whole wheat flour, flax seed meal, soy protein, poppy seeds, baking soda, salt, sliced almonds

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate

teddy bear-shaped chocolate graham cracker cookies, crushed (about 2 1/2 cups), butter or margarine, melted, minty milk chocolate bars with crunchy cookie bits, chopped, white baking bar or white chocolate, chopped, chopped pistachios or pecans, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.