Vanilla Almond Blueberry Bars Recipe

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Vanilla Almond Blueberry Bars
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Ingredients:

Directions:

  1. Preheat the oven to 375°F and grease an 8-inch square pan.
  2. In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
  3. Beat in the flour, baking powder and baking soda.
  4. Stir in the granola.
  5. Press about 2/3 of the dough into the bottom of the prepared pan.
  6. In a medium bowl, mix the blueberries and sugar; spoon over dough to within 1/2 inch of the edges.
  7. Crumble the remaining 1/3 of dough on top of the fruit.
  8. Bake at 375°F for 25-30 minutes or until golden brown and set. (High altitude – bake for 30-35 minutes.)
  9. Cool completely, about 30 minutes, then cut into 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.49 Kcal (1480 kJ)
Calories from fat 154.59 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 30.5mg 10%
Sodium 96.02mg 4%
Potassium 243.91mg 5%
Total Carbs 44.03g 15%
Sugars 20.63g 83%
Dietary Fiber 3.22g 13%
Protein 5.98g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 59mg 6%
Amount Per 100 g
Calories 348.76 Kcal (1460 kJ)
Calories from fat 152.53 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 30.09mg 10%
Sodium 94.74mg 4%
Potassium 240.64mg 5%
Total Carbs 43.44g 15%
Sugars 20.35g 83%
Dietary Fiber 3.18g 13%
Protein 5.9g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 58.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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