305 bars coffee Recipes
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all-purpose white flour, espresso powder, baking powder and18 Moreall-purpose white flour, espresso powder, baking powder, salt, unsalted butter, room temp, dark brown sugar , packed, light corn syrup, instant coffee , dissolved in, water, instant coffee , dissolved in, water, vanilla extract, almond extract, chopped pecans, almonds , brickle, powdered sugar , sifted after measuring, unsalted butter, slightly softened, instant coffee powder , dissolved in, water or 1 1/4 tsp instant coffee granules, dissolved in, water, drops almond extract45 min, 21 ingredients
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coffee liqueur, divided, instant coffee granules and8 Morecoffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee10 ingredients
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sugar, king arthur unbleached all-purpose flour, salt and12 Moresugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed30 min, 15 ingredients
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Heath Bar Coffee Cakebrown sugar, white sugar, butter, salt, flour, vanilla and4 Morebrown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans50 min, 10 ingredients
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Heath Bar Coffee Cakebutter, brown sugar, white sugar, flour and9 Morebutter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve30 min, 13 ingredients
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Candy Bar Coffee Cakeking arthur unbleached all-purpose flour, brown sugar and9 Moreking arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans50 min, 11 ingredients
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Coffee Barsbutter or margarine, softened, brown sugar, egg yolk and9 Morebutter or margarine, softened, brown sugar, egg yolk, all-purpose flour, instant coffee granules, salt, sweetened condensed milk, butter or margarine, kahlua or strong brewed coffee, chopped walnuts, chocolate-covered coffee beans, chopped, coarsely chopped english toffee-flavored candy bars12 ingredients
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Coffee-Toffee Dessertangel food cake, instant coffee granules, water and5 Moreangel food cake, instant coffee granules, water, vanilla extract, vanilla nonfat frozen yogurt, softened, chocolate-covered toffee candy bars, crushed, kahlua or other coffee-flavored liqueur8 ingredients
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Coffee Barsbrown sugar, warm coffee, vanilla, eggs, oil, flour and3 Morebrown sugar, warm coffee, vanilla, eggs, oil, flour, baking soda, salt, as much or as little chocolate chips and chopped walnuts35 min, 9 ingredients
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