16430 barrel cherry cobbler Recipes

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

cherries, sugar, quick-cooking tapioca, flour, baking powder, sugar, salt, shortening, milk, beaten egg

cherry pie filling, amaretto liqueur, biscuit mix, sugar, milk, soft butter, almonds

cherry pie filling, almond extract (i use 1 teaspoon), bisquick baking mix, sugar, milk, butter, softened, sugar, vanilla ice cream , optional for serving (or whipped cream)

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

cherry pie filling, tube (6 oz) refrigerated buttermilk biscuits , separated into 5 biscuits, butter, melted, sugar, brown sugar, ground cinnamon

cherry pie filling, flour, sugar , i use brown but any should be fine, unsalted butter, melted, milk, low-fat is fine, baking powder, almond extract, salt, cherry flavored liqueur (optional), almonds, toasted (optional)

sour cherries, drained, sugar, all-purpose flour, oleo or 1/2 cup butter, melted, eggs, salt, sugar , for top of cherries

cherry pie filling, pitted sweet dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter, melted, egg, grated lemon rind

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk

cherry pie filling, pineapple crushed, butter, pecans or walnuts, white or yellow cake mix

cherry pie filling, butter, white cake mix, almonds or pecans

cherry pie filling, cake mix for 1 layer cake, egg, evaporated milk, cinnamon

cherry pie filling, frozen blackberries, thawed, ground cinnamon, sugar, ground cinnamon, tube (7-1/2 oz) refrigerated buttermilk biscuits, butter, melted, sliced almonds

frozen dark sweet cherries (can use 1 cup more ), sugar, cornstarch, cinnamon, salt, flour, sugar (can use 1 tbsp), baking soda, baking powder, salt, cold butter, cut into small pieces (no substitutes), buttermilk