Directions:
- Put pie filling in lightly buttered 3 1/2-quart crockpot and cook on high for 30 minutes.
- Mix together the remaining ingredients and spoon onto the hot pie filling.
- Cover and cook for 2- 3 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.03 Kcal (3676 kJ) | ||
| Calories from fat | 228.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 15% | |
| Sodium | 1360.12mg | 57% | |
| Potassium | 207.3mg | 4% | |
| Total Carbs | 156.43g | 52% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 352.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 39% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 15% | |
| Sodium | 508.38mg | 57% | |
| Potassium | 77.49mg | 4% | |
| Total Carbs | 58.47g | 52% | |
| Sugars | 20.57g | 220% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 4.08g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 22% | |
| Calcium | 131.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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