Cherry Cobbler Recipe

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Cherry Cobbler
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Ingredients:

Directions:

  1. Stir pie filling and pineapple together in a 9 X 13 pan.
  2. Pour dry cake mix over. Chip the butter over the top of the mixture.
  3. Bake at 350* for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3081.27 Kcal (12901 kJ)
Calories from fat 2600.41 Kcal
% Daily Value*
Total Fat 288.93g 445%
Cholesterol 242.95mg 81%
Sodium 812.56mg 34%
Potassium 1174.26mg 25%
Total Carbs 129.58g 43%
Sugars 32.42g 130%
Dietary Fiber 25.85g 103%
Protein 30.73g 61%
Vitamin C 6mg 10%
Vitamin A 1.1mg 38%
Iron 9.3mg 52%
Calcium 330.5mg 33%
Amount Per 100 g
Calories 560.64 Kcal (2347 kJ)
Calories from fat 473.15 Kcal
% Daily Value*
Total Fat 52.57g 445%
Cholesterol 44.2mg 81%
Sodium 147.84mg 34%
Potassium 213.66mg 25%
Total Carbs 23.58g 43%
Sugars 5.9g 130%
Dietary Fiber 4.7g 103%
Protein 5.59g 61%
Vitamin C 1.1mg 10%
Vitamin A 0.2mg 38%
Iron 1.7mg 52%
Calcium 60.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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