50 barossan rote grutze sago Recipes

soaked and drained sago, coconut milk, sugar, salt, water, diced honeydew melon

pureed lychee, lemon juice, whole lychee, sago, cooked, water, gelatin sheets

sago, sago, sugar , a little under, egg yolk, coconut milk, milk, cornstarch, butter, melted, custard powder

currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination), sugar (or more to taste, depending on the tartness of the fruit), water, cornstarch, rum (optional), milk or cream, to serve with the dessert

sago (small pearl tapioca), water, lipton brisk tea bags, half-and-half cream, sugar

sago or tapioca, boiling water, cherries (pitted ), water, sugar, claret, cinnamon stick, lemon, sliced fine, egg yolks well beaten

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

vanilla ice cream, cream, dream whip whipped dessert topping mix, rose water, fresh mango, washed,peeled and cut into cubes, sago, soaked and well drained (sabudana)

red beets, water, horseradish, vinegar, caraway seeds, salt, sugar, pepper, minced onions, vegetable oil

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder

red beets, marinade, water, vinegar, caraway seeds, sugar, onion, minced, horseradish, salt, pepper, vegetable oil

sago, olive oil, peanut, chopped cilantro, chopped green chili

sago, swede, good sized carrot, potatoes, onions, good size leek, prime beef mince, salt, flour, grated butter, salt, baking powder

tapicoa (sago), dried prunes, dried apricots, raisins, currants, lemon, thinly sliced, orange, thinly sliced, sugar, cinnamon, apples, sliced (granny smith is best), raw cream

red currants, black currants, raspberries, water, strawberry, cherries, cornstarch, sugar

frozen mixed berries , thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.), fruit juice , preferrably cherry, including the reserved juice plus, fruit juice , preferrably cherry, sugar, cornstarch

ground beef, pork sausage, black olives, mushroom stems and pieces, dry onion soup mix, velvetta cheese (or generic ), bulk pepper jack cheese

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)