12 barossan rote grutze Recipes

fruit juice or 300 ml water, vanilla, sugar (or more , depending on the sweetness of your berries), starch (i used potato), cold water, mixed berries, washed and drained (i like blueberries and red currants but feel free to use your favorites)

currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination), sugar (or more to taste, depending on the tartness of the fruit), water, cornstarch, rum (optional), milk or cream, to serve with the dessert

raspberries, white sugar, cornstarch, cold water, fresh lemon juice, vanilla extract

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder

red beets, marinade, water, vinegar, caraway seeds, sugar, onion, minced, horseradish, salt, pepper, vegetable oil

red currants, black currants, raspberries, water, strawberry, cherries, cornstarch, sugar

frozen mixed berries , thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.), fruit juice , preferrably cherry, including the reserved juice plus, fruit juice , preferrably cherry, sugar, cornstarch

ground beef, pork sausage, black olives, mushroom stems and pieces, dry onion soup mix, velvetta cheese (or generic ), bulk pepper jack cheese

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)