71630 barley risotto with ham and mushrooms food network kitchens Recipes

  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Ham and Goat Cheese Sandwiches (Food Network Kitchens)
    goat cheese and
    9 More
    goat cheese, pepitas (hulled green pumpkin seeds) or chopped almonds, chipotle hot sauce, whole-grain sandwich bread, toasted, sliced black forest ham, avocado, pitted, peeled and sliced, baby arugula or mixed baby greens, extra-virgin olive oil, kosher salt and freshly ground pepper, potato salad , for serving (optional)
    10 min, 10 ingredients
  • Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens) Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens)
    unsalted butter ; 2 tbsp kept cold and
    14 More
    unsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped
    3 hour 30 min, 15 ingredients
  • Ham Club Sandwich Sliders (Food Network Kitchens) Ham Club Sandwich Sliders (Food Network Kitchens)
    potato buns, mayonnaise , optional, barbecue sauce and
    6 More
    potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles
    8 min, 9 ingredients
  • Ham-and-Spinach Spuds (Food Network Kitchens) Ham-and-Spinach Spuds (Food Network Kitchens)
    russet potatoes and
    9 More
    russet potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)
    57 min, 10 ingredients
  • Ham-Taleggio Grilled Cheese (Food Network Kitchens) Ham-Taleggio Grilled Cheese (Food Network Kitchens)
    unsalted butter, olive oil, onions, thinly sliced and
    4 More
    unsalted butter, olive oil, onions, thinly sliced, white bread, taleggio cheese, rind removed, sliced, sliced ham, green apple, thinly sliced
    40 min, 7 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens) Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens)
    quick-cooking barley, frozen black-eyed peas and
    10 More
    quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons
    25 min, 12 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens) Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)
    olive oil, enoki mushrooms, onion, finely chopped and
    9 More
    olive oil, enoki mushrooms, onion, finely chopped, garlic , smashed, arborio rice (about 14 oz), dry white wine, warm chicken broth, sea salt, fresh peas, shelled (about 1 cup peas), unsalted butter, grated parmesan, crusty bread , for serving
    12 ingredients
  • Barley-Apricot Salad (Food Network Kitchens) Barley-Apricot Salad (Food Network Kitchens)
    chicken or vegetable broth, low-sodium canned, or homemade and
    13 More
    chicken or vegetable broth, low-sodium canned, or homemade, barley, extra-virgin olive oil, kosher salt, chopped dried apricots, sliced almonds, toasted, chopped flat-leaf parsley, ground cinnamon, scallion (white and green parts), thinly sliced, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    50 min, 14 ingredients
  • Risotto with Asparagus (Food Network Kitchens) Risotto with Asparagus (Food Network Kitchens)
    thick asparagus (about 2 lb), fresh thyme or lemon thyme and
    12 More
    thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling
    50 min, 14 ingredients
  • Ham and Cheese Pan Souffle (Food Network Kitchens) Ham and Cheese Pan Souffle (Food Network Kitchens)
    russet potatoes, peeled and cut into 1/2-inch cubes and
    12 More
    russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced
    39 min, 13 ingredients
  • Ham and Cheese Quick Bread (Food Network Kitchens) Ham and Cheese Quick Bread (Food Network Kitchens)
    all-purpose flour, baking powder, baking soda, dry mustard and
    10 More
    all-purpose flour, baking powder, baking soda, dry mustard, kosher salt, cayenne pepper, milk, vegetable oil, honey, eggs, deli ham, finely chopped (about 1 1/4 cups), shredded gruyere cheese, lightly packed (about 3 oz), diced (about 1/4-inch) havarti or gruyere cheese (about 2 oz), scallions, chopped
    1 hour 5 min, 15 ingredients
  • Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens) Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)
    four 8- to 10-oz boneless skinless chicken breast halves and
    14 More
    four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper
    1 hour 20 min, 15 ingredients
  • Ham, Apple and Cheese Quesadilla (Food Network Kitchens) Ham, Apple and Cheese Quesadilla (Food Network Kitchens)
    eight 6-inch whole wheat tortillas and
    9 More
    eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing
    30 min, 10 ingredients
  • Ham Club Sliders (Food Network Kitchens) Ham Club Sliders (Food Network Kitchens)
    potato buns, split and toasted, mayonnaise , optional and
    8 More
    potato buns, split and toasted, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon, roasted ham or turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill , or bread and butter pickles, potato straws , optional
    8 min, 10 ingredients
  • Ham, Swiss and Apple Wraps (Food Network Kitchens) Ham, Swiss and Apple Wraps (Food Network Kitchens)
    red onion, thinly sliced, low-fat plain yogurt and
    10 More
    red onion, thinly sliced, low-fat plain yogurt, chopped fresh dill or parsley, honey mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, sliced lean ham (preferably low-sodium), torn into bite-size pieces, sliced swiss cheese , cut into strips, romaine lettuce heart , torn into bite-size pieces, apple, thinly sliced, whole-wheat wraps or tortillas, strawberries, halved
    20 min, 12 ingredients




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