254864 barley rice celery stewed tomato chicken Recipes

chicken thighs (about 1 1/2 lb), skinned, chopped fresh or 1/4 tsp dried rosemary, salt, divided, freshly ground black pepper, vegetable oil, link hot turkey italian sausage, chopped onion, chopped red bell pepper, uncooked arborio or valencia rice, diced plum tomato, hungarian sweet paprika, saffron threads, crushed, garlic clove, minced, fat-free , less-sodium chicken broth, shrimp, peeled and deveined, diagonally cut asparagus, frozen green peas, thawed

chicken breast, ground pepper, celery stalk, tomato slice, mayonnaise

stewed tomatoes, tomato sauce, basil, half-and-half, potato flakes

stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar

stewed tomatoes , i liked to use sliced,undrained, butter or 2 tbsp margarine, sugar, salt and pepper, to taste, bisquick baking mix, egg, milk

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

rice, uncooked, butter, melted, chicken broth, cooked chicken, , chopped, sliced mushrooms, soy sauce, green onions, chopped, almonds

tomatoes, onion, zucchini, green pepper, romano cheese, grated, salt, sugar, olive oil

tomato, peeled (fresh or canned ), onion, sugar, salt, pepper, corn (fresh is best ), oleo

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

rice, vermicelli, butter, water, chicken gravy mix, onion, dried parsley

proportions of ingredients to taste, celery, washed, chopped, crab meat, chicken, cold boiled or roasted, chopped into chunks, lettuce, russian dressing

chicken broth, cooked chicken bite size pieces, green chilies small can, onion chopped, tortillas 8 ct. fajita size, bite size pieces, stalk celery chopped, tomatoes with chilies and onion

chicken , meat only, roasted, onion, green pepper, celery, canned tomatoes, olive oil, herbs, garlic, paprika, cayenne pepper, bouillon, skim milk, all-purpose flour

chicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

tomatoes, peeled and quartered, sugar, butter, seasoned salt, pepper, cornstarch, cold water