19266 barley pilaf casserole Recipes

barley, margarine, chopped onion, mushroom, drained, pepper, chicken bouillon, water

bacon, fat removed and meat finely chopped, onion, thinly sliced, carrots, diced, button mushrooms, quartered, chicken stock, barley, dried thyme, dried marjoram, dried parsley, bay leaf, crushed, ground black pepper to taste, green bell pepper, chopped, dark meat chicken pieces

butter, chopped onion, chopped celery, barley, condensed cream of chicken soup, water, chopped cooked chicken, minced fresh parsley or 2 tbsp dried parsley flakes, thyme (optional), sage (optional), tarragon , whatever you like (optional)

chicken stock, onion, chopped, celery ribs, sliced, mushroom pieces, drain (i prefer fresh ), pearl barley, chicken bouillon granules, water, poultry seasoning

butter or 3 tbsp margarine, chopped onion, celery ribs, sliced, mushroom pieces, drained (or 4 oz fresh, sliced ), pearl barley, low-sodium instant chicken bouillon granules, water, pepper, fresh spinach

sesame oil, onion, chopped, chicken broth, barley (quick cooking ), frozen peas and carrots, thawed, chopped fresh parsley (optional)

warm water, uncooked quick-cooking barley, salt, commercial pesto sauce, chickpeas, drained and rinsed, fresh lemon juice, olive oil, bottled minced garlic, quartered artichoke hearts, drained and rinsed, preshredded fresh parmesan cheese

olive oil, chopped celery, chopped onions, vegetable broth, uncooked quick-cooking barley, diagonally cut snow peas (1/2-inch), chopped roasted sweet peppers, black pepper

butter (3/4 stick), chopped leeks (white part only ), sliced celery, pearl barley (about 16 oz.), bay leaves, dried thyme, crumbled, salt, fresh ground pepper, beef stock, dry red wine, minced fresh parsley, snipped fresh chives

pearl barley, condensed golden mushroom soup, soup can boiling water, mushroom stems and pieces

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

butter, sugar, onions, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, barley, soy sauce, salt and pepper, thyme, vegetable broth

cooked barley, pinto beans, undrained, tuna, drained and flaked, cheddar cheese, grated, milk, egg, beaten, lemon juice, dill weed, worcestershire sauce, dry mustard, salt

chopped onion, chopped carrot, chopped garlic cloves, olive oil, barley, fat free chicken broth, salt, pepper, frozen corn , defrosted, fresh parsley

canola oil, onion, diced, pearl barley, garlic, minced , i use the jar stuff, ground cumin, dried apricot , chopped in pea size bits, golden raisin, salt, cinnamon, more if you like, toasted almond , slivered, water

fine barley (not pearl ), onions (large, or 5-6 small), mushrooms, sliced, oil (or margarine, to saute), dry white wine, garlic cloves, water, onion soup mix, salt

olive oil, onion, chopped, mushrooms, thinly sliced, bay leaf, pearl barley, chicken or vegetable broth, fresh parsley, minced