260 bark candies Recipes

white chocolate chips, peppermint extract, drops red food coloring or 8 -10 drops green food coloring, peppermint candies or 1/2 cup candy cane, crushed

sugar, flaked coconut, chopped almonds or 1 cup nuts, of your choice, sweetened condensed milk, semi-sweet chocolate chips or chocolate, candy bark, shortening

white chocolate (preferably guittard brand chips- they seem to melt smoother), candy canes, crushed into 1/4 inch pieces, peppermint extract (1/2 tsp. if using oil)

quality white chocolate (such as ghirardelli), crushed candy cane, plus an extra, crushed candy canes, semi-sweet chocolate chips, melted

almond bark, broken into small pieces, brand german sweet chocolate candy bars, broken into pieces, chocolate chips, peanut butter chips, unsalted peanuts

quality white chocolate (like ghirardelli), quality dark chocolate (like ghirardelli), crushed peppermint candy (i use starlite)

popcorn, popped, white chocolate chips or 12 oz white chocolate, chopped or 12 oz white candy coating, peppermint candy, crushed

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)

white chocolate chips (i try to use the best brand i can afford) or 1 (12 oz) bag equal amount of bar white chocolate (i try to use the best brand i can afford), lemon drop candy , broken into smallish pieces

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), prepared chocolate frosting, dark chocolate bark (confectioner s candy coating) or 1 (3 oz) milk chocolate bark (confectioner s candy coating)

smooth peanut butter, vanilla, butter, powdered sugar, chocolate almond bark, for dipping

white chocolate chips (a bag and a 1/2), red heart red cinnamon candies

unsalted dry roasted peanuts, dry roasted salted peanuts, chocolate chips (can sub butterscotch), german sweet chocolate squares (1 bar, about 4 ounces), white almond bark

semisweet chocolate morsels (a bag and a half. milk chocolate may be used instead of semi-sweet), candy corn

unsalted dry roasted peanuts, dry roasted salted peanuts, german chocolate bars (sometimes labeled as sweet chocolate), peanut butter chips, vanilla bark (white candy coating), milk chocolate chips

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping