14520 sticks and stones candy bark from Recipes
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nestle toll house butterscotch flavored morsels, divided and5 Morenestle toll house butterscotch flavored morsels, divided, nestle toll house semi-sweet chocolate morsels, creamy peanut butter, pretzel sticks, dry roasted peanuts, nestle toll house semi-sweet chocolate-covered raisins18 min, 6 ingredients
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bittersweet chocolate chips and6 Morebittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)50 min, 7 ingredients
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Sticks and Stones Candy Bark from Nestlesnestle toll house butterscotch flavored morsels and5 Morenestle toll house butterscotch flavored morsels, nestle toll house semi-sweet chocolate morsels, creamy peanut butter, pretzel sticks, dry roasted peanuts, nestles toll house semi-sweet chocolate-covered raisins10 min, 6 ingredients
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White Chocolate Bark with Peppermint Stickwhite chocolate, chopped and3 Morewhite chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat35 min, 4 ingredients
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Rocky Mountain Candywhite candy bark, chunky peanut butter and3 Morewhite candy bark, chunky peanut butter, marshmellows- multi-colored, rice krispies, dry roasted peanuts5 ingredients
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Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)stone ground yellow cornmeal, kosher salt and15 Morestone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish52 min, 17 ingredients
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Stone Fruit Compotestone fruit, coarsely chopped, honey, coarse salt, water and2 Morestone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest17 min, 6 ingredients
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Stone Crab Claws With Coastline Dipping Saucestone crab claws, dry mustard, dijon mustard, mayonnaise and4 Morestone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper10 min, 8 ingredients
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Stone Ground Honey Wheat Breadstone ground whole wheat flour, graham flour, white flour and7 Morestone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water2 hour 45 min, 10 ingredients
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Candy Corn Cordials (Food Network Kitchens)candy corn, vodka, orange liqueur, juice of 1/2 lemon and2 Morecandy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish5 min, 6 ingredients
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Candied Teaspoonscandied tsp, vegetable cooking spray and7 Morecandied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .9 ingredients
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